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Gourmet selection of italian luxury food and items: oils, jams, handmade pasta, sauces, spices, salts.....
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Acqua Lete
Il marchio Lete è un marchio storico la sua prima apparizione risale al 1893 quando la società inizia a imbottigliare l'eccezionale acqua minerale del'omonima sorgente immersa nei monti del matese. Nel 1906 ottiene i primi riconoscimenti a livello internazionale quando viene insignita del prestigioso Gran Prix de Paris e dell'honour Prize di Londra.Successi lusinghieri, se si considera che è ancora l'epoca della piccola distribuzione del piccolo negozietto che rifornisce l'intero paese. La mi
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Livio Pesle
Livio Pesle continues an old family tradition of wine and liquor making. The wines utilized for the preparation of his products originates mainly from the grapescultivated in the vineyards of his winery in the middle of the best cru of ColliOrientali del Friuli Cru Rosazzo.
The qualities utilized are the autochthonous varieties such as Picolit, Verduzzo Friulano, Tocai Friulano, Refosco dal Peduncolo Rosso, Schiopettino, Pignolo. They are the major ingredients of all “From the Kitchen of Livi
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Spinosi
Vincenzo Spinosi is better knonw as the "Prince of Pasta". Or the "Maccheroncino King", depending on one's tastes and latitude. He as acquired these titles in his field, with his charm and charismatic manner, and by his excellence in thes.This is how he operates:
He departs with his suitcase, packed with particular care: extra fresh eggs, his special mix of flour, salt, extravergine olive oil (the Spinosi Brand,of course), a pastry board, rolling pin, an immaculate apron, and other necessities.
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