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The best italian wine-cellars and wine producers for the prestigious DOCG wines. Numbered bottles for Bardolino, Barolo, Brachetto d'Acqui, Franciacorta, Ramandolo, Recioto di Soave, Roero, Barbaresco, Taurasi, Soave Superiore....and more..
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Bellavista
«I have always been keen on the land.
I started making wine as a hobby, to escape from the routine
and I found myself the owner of a gem of a company».
Vittorio Moretti
BELLAVISTA
Above and below the same hill, as far as the eye can see, Vittorio Moretti has united his house, the first vineyard, the cellar, a large hotel, the Gualtiero Marchesi restaurant, Henri Chenot’s Espace Vitalité spa and the offices of the Terra Moretti holding. Modelled, as we do with clay, would be a bette
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Cantine Ferrari
The legend of Ferrari began with a man,
Giulio Ferrari, and with his dream of
creating a wine in Italy inspired
by the very finest French Champagne.
A skilled and painstaking enologist who
had studied at the prestigious
School of Viticulture in Montpellier,
Giulio created Ferrari in 1902, producing very few,
extremely select bottles at a prohibitive price,
but which were still never enough to satisfy
the demand of wine lovers. In 1952 Bruno Lunelli,
the owner of Trento’s best-known
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Bisol
The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious Cartizze hill.
The Bisol family initially oriented toward the production of grapes, added enological activities to viticulture when Eliseo, born in 1855, took charge. He was the first to vinify his own grapes and, once the capacity of the
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Duca di Salaparuta
Duca di Salaparuta, Corvo and Florio, three illustrious brand-names, which successfully capture Sicily s unique respect for its land and products, are backed up by a solid and professional organisation which is able to take full advantage of this historical heritage and its ultimate pride in producing superior quality Sicilian wines; each being a singular expression of this one of a kind territory. These three distinct brands merged and today continue to acclaim their important global profile.
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